Tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon
Paul (Poison Fish) Manjyu Woodman
December 15, 2023
[zrdn-recipe id=14] Paul (Poison Fish) Manjyu Woodmanwww.banzaijapan.xyz
Blog
- Home
- Blog
- Category: Ingredients Meat Lamb
Category: Ingredients Meat Lamb
Newsletter
Subscribe to our newsletter for update informations, recipes or insight
Latest Post
Paul (Poison Fish) Manjyu Woodman
March 16, 2025
Paul (Poison Fish) Manjyu Woodman
February 27, 2025
Paul (Poison Fish) Manjyu Woodman
February 27, 2025
Paul (Poison Fish) Manjyu Woodman
December 21, 2024
Paul (Poison Fish) Manjyu Woodman
December 21, 2024
Paul (Poison Fish) Manjyu Woodman
July 1, 2024